Bring the flavors of the tropics to your table with this irresistible Tropical Chicken Pizza inspired by Boston Pizza. This crowd-pleasing recipe starts with a golden, crispy crust brushed with olive oil and topped with a tangy BBQ sauce base. Succulent grilled chicken breast, smoky bacon, sweet pineapple chunks, and zesty red onion slices come together for a perfect balance of savory and sweet flavors. A blend of gooey mozzarella and sharp cheddar cheeses melts beautifully over the hearty toppings, while a sprinkle of fresh cilantro adds a bright, herbaceous finish. Perfect for weeknight dinners or game-day gatherings, this 30-minute pizza is a mouthwatering fusion of tropical flair and comfort food classics.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough into a 12-inch circle on a lightly floured surface.
Transfer the rolled-out dough onto a sheet of parchment paper for easy handling.
Brush the surface of the dough with olive oil to create a crispy crust.
Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
Top the pizza with grilled chicken, cooked bacon, pineapple chunks, and red onion slices, distributing the toppings evenly.
Sprinkle the shredded mozzarella and cheddar cheeses over the toppings.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or a baking sheet.
Bake in the oven for 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Sprinkle fresh cilantro on top if desired, slice the pizza, and serve immediately.
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 25.6 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 540 mg | 42% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.