Spicy Thai Chicken Pizza with Peanut Sauce
Elevate pizza night with this bold and flavorful Spicy Thai Chicken Pizza with Peanut Sauce! This unique recipe combines the comfort of a crispy, golden crust with the exotic flavors of Thai cuisine. A creamy, tangy peanut butter sauce infused with soy sauce, garlic, and a kick of sriracha sets the stage for tender, seasoned chicken breast, crunchy shredded carrots, and vibrant red bell peppers. Gooey mozzarella ties it all together, while fresh cilantro, green onions, and optional crushed peanuts add the perfect finishing touch. Ready in just 35 minutes and bursting with savory-sweet-spicy notes, this Thai-inspired pizza is a showstopper that's perfect for weeknight dinners or casual gatherings with friends. Whether you're a pizza enthusiast or a Thai food fan, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 piece Chicken breast
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sriracha
- 2 cloves Garlic, minced
- 1.5 cups Mozzarella cheese, shredded
- 1 medium Carrot, shredded
- 1 medium Red bell pepper, thinly sliced
- 2 stalks Green onion, thinly sliced
- 0.25 cup Cilantro, chopped
- 2 tablespoons Crushed peanuts (optional)
Instructions
Preheat the oven to 450°F (230°C) and place a baking sheet or pizza stone in the oven to heat up.
Season the chicken breast with olive oil, salt, and black pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Set aside to cool, then dice into small pieces.
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, and minced garlic to create the peanut sauce. Adjust the seasoning to taste, adding more sriracha for extra spice.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper for easier handling.
Spread the peanut sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top the pizza with the diced chicken, shredded carrot, and thinly sliced red bell pepper.
Carefully transfer the pizza (with the parchment paper) onto the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool slightly. Sprinkle with sliced green onions, chopped cilantro, and crushed peanuts, if using.
Slice and serve immediately. Enjoy your Spicy Thai Chicken Pizza with Peanut Sauce!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
