Ww 6 Points Grilled Chicken Pizza
Satisfy your pizza cravings guilt-free with this WW 6 Points Grilled Chicken Pizza—a healthy yet indulgent meal perfect for Weight Watchers and clean eaters alike! Featuring a wholesome whole-wheat crust or flatbread as the base, this recipe is topped with tender grilled chicken breast, gooey low-fat mozzarella cheese, and a vibrant medley of red onions and bell peppers. A sprinkle of dried oregano and garlic powder infuses every bite with classic Italian flavors, while a light spray of olive oil ensures the perfect golden finish. Ready in just over 20 minutes, this easy-to-make dish is ideal for a quick lunch or dinner that doesn't compromise on taste or nutrition. Garnish with fresh basil for an added burst of flavor, and enjoy a slice (or two) knowing it’s only six points! Perfect for pizza lovers looking for a healthy twist.
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Recipe Information
Ingredients
- 1 piece (about 8 inches) Whole-wheat pizza crust or flatbread
- 3 ounces Cooked grilled chicken breast, shredded or diced
- 0.5 cup Low-fat mozzarella cheese, shredded
- 0.25 cup Pizza sauce or marinara sauce
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Bell peppers, thinly sliced (any color)
- 2 tablespoons Fresh basil leaves, chopped (optional)
- 1 spray Olive oil spray
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 400°F (200°C) or preheat a grill to medium heat if grilling.
Place the whole-wheat pizza crust or flatbread on a baking sheet or aluminum foil if baking. If grilling, set it aside on a cutting board.
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the shredded low-fat mozzarella cheese over the sauce.
Add the cooked grilled chicken breast evenly across the pizza.
Top with thinly sliced red onions and bell peppers, distributing them evenly.
Lightly spray the pizza with olive oil spray to help the toppings cook evenly.
Sprinkle dried oregano, garlic powder, a pinch of salt, and black pepper on top for extra flavor.
Transfer the pizza to the oven or grill. If grilling, place a sheet of aluminum foil on the grill grates and set the pizza on top.
Bake in the oven for 10-12 minutes, or grill for about 8-10 minutes, until the cheese is melted and bubbling, and the crust is crispy.
Remove the pizza from the oven or grill and let it cool for 2-3 minutes.
Sprinkle fresh chopped basil on top if desired for a burst of freshness.
Slice the pizza into portions, serve, and enjoy your WW 6 Points Grilled Chicken Pizza!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 12.6 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
