Thai Ginger Paprika Pork Steaks
Elevate your dinner game with these mouthwatering Thai Ginger Paprika Pork Steaks, a flavorful fusion of bold Asian spices and smoky undertones. Featuring tender pork steaks marinated in a vibrant blend of fresh grated ginger, smoky paprika, garlic, soy sauce, fish sauce, and lime juice, this recipe strikes the perfect balance of savory, tangy, and slightly sweet. The addition of chili flakes and cilantro provides a spicy kick and a fresh finish, making every bite a delight. Perfectly seared to golden perfection in a skillet or on a grill, these pork steaks are served with a rich, aromatic sauce made from the reserved marinade. Ready in just 35 minutes (after marinade time) and ideal for pairing with steamed jasmine rice or a crisp salad, this recipe is the ultimate crowd-pleaser for a weeknight dinner or dinner party. With keywords like "Thai-inspired pork recipe," "ginger marinated pork," and "easy pork steak recipe," this irresistible dish is sure to satisfy both your cravings and your SEO needs!
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Recipe Information
Ingredients
- 4 pieces Pork steaks
- 2 tablespoons (grated) Fresh ginger
- 3 minced Garlic cloves
- 1 tablespoon Smoked paprika
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Red chili flakes
- 2 tablespoons (chopped) Cilantro (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the ginger, garlic, smoked paprika, soy sauce, fish sauce, lime juice, brown sugar, vegetable oil, chili flakes, salt, and black pepper. Mix well to create a marinade.
Place the pork steaks into the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat a large skillet or grill pan over medium-high heat. Add a thin layer of vegetable oil if necessary to prevent sticking.
Remove the pork steaks from the marinade, allowing excess marinade to drip off. Reserve the remaining marinade for later.
Place the pork steaks in the hot skillet and cook for about 4-5 minutes on each side, or until nicely seared and cooked through. The internal temperature should reach 145°F (63°C).
While the pork is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and cook for 2-3 minutes to make a sauce.
Once the pork steaks are done, remove them from the skillet and let them rest for 5 minutes to retain their juices.
Serve the pork steaks drizzled with the cooked marinade sauce. Garnish with chopped cilantro if desired. Best paired with steamed jasmine rice or a fresh salad.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.8 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
