Thai Chilli Swordfish
Elevate your seafood dinner with this tantalizing Thai Chilli Swordfish recipe, a perfect fusion of bold flavors and simple cooking techniques. The meaty, tender swordfish steaks are perfectly seared to golden perfection before being coated in a luscious sauce made from soy sauce, fish sauce, lime juice, and a touch of brown sugar for balanced sweetness. Infused with the heat of fresh red chilli and the aromatic kick of garlic, this dish is finished with a sprinkle of fresh cilantro and sesame seeds for an added layer of flavor and texture. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or special occasions. Serve with steamed jasmine rice or stir-fried vegetables for an authentic Thai-inspired meal that will impress family and guests alike. Keywords: Thai Chilli Swordfish, swordfish recipe, Thai-inspired seafood, quick and easy seafood dinner, spicy swordfish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Swordfish steaks
- 3 cloves Garlic cloves, minced
- 2 pieces Red chilli, finely chopped
- 3 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 2 tablespoons Coconut oil
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Pat the swordfish steaks dry with a paper towel, then season both sides with salt and ground black pepper. Set aside.
In a small bowl, whisk together the soy sauce, fish sauce, lime juice, and brown sugar until the sugar is dissolved. Set this sauce mixture aside.
Heat 1 tablespoon of coconut oil in a large skillet or grill pan over medium-high heat.
Add the swordfish steaks to the hot pan and sear each side for 3-4 minutes, or until the fish is golden brown and fully cooked through (internal temperature should read 145°F or 63°C). Remove from the pan and set aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of coconut oil to the pan. Toss in the minced garlic and chopped red chilli, cooking for 1-2 minutes until fragrant.
Pour the sauce mixture into the pan with the garlic and chilli, allowing it to simmer for 1 minute. Stir constantly as the sauce thickens slightly.
Return the swordfish steaks to the pan, turning them to coat in the sauce and letting them warm up for about 1 minute.
Transfer the swordfish steaks to serving plates, spooning any remaining sauce from the pan over the top.
Garnish with chopped cilantro and sesame seeds. Serve immediately with steamed jasmine rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 6286 mg | 273% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.6 g | ||
| Protein | 236.2 g | 472% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 4723 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
