Texas Two Step Ranch Dressing Cole Slaw
Give your coleslaw a bold, southern twist with this Texas Two Step Ranch Dressing Cole Slaw, a quick and easy recipe that’s packed with creamy ranch flavor and vibrant, crunchy veggies. This colorful slaw combines shredded green and purple cabbage with sweet carrots, creating a bright and nutritious base. The star of the show is the homemade ranch dressing—a tangy blend of buttermilk, mayonnaise, sour cream, and apple cider vinegar, seasoned with fresh chives, dill, and a touch of honey for balance. Ready in just 15 minutes, this chilled side dish is perfect for BBQs, picnics, or weeknight dinners, pairing perfectly with grilled meats, fried chicken, or your favorite Southern comfort foods. Serve a bowl of this irresistible coleslaw at your next gathering, and watch it disappear!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon (chopped if fresh) Dill (dried or fresh)
- 2 tablespoons Chives (fresh, chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss together to evenly distribute the vegetables.
In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, onion powder, dill, chives, salt, and black pepper. Whisk until smooth and well combined to create the ranch dressing.
Pour the ranch dressing over the cabbage mixture. Using a pair of tongs or salad servers, toss everything together until all the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best flavor, let it sit for 2 hours.
Before serving, give the slaw a quick stir to redistribute the dressing. Adjust seasoning with additional salt or pepper, if needed.
Serve chilled as a side dish alongside grilled meats, fried chicken, or your favorite BBQ delights.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 49.7 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 499 mg | 38% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
