Texas Toast Pizza
Transform dinner into a family-friendly, flavor-packed delight with this quick and easy Texas Toast Pizza recipe! Featuring crispy, garlic-infused Texas toast as the base, this recipe comes together in just 20 minutes. Slathered with tangy pizza sauce, loaded with gooey mozzarella cheese, and topped with classic pepperoni slices, each piece delivers the perfect balance of crunch and cheesy indulgence. A sprinkle of Italian seasoning and optional red pepper flakes elevates the flavor, turning this unconventional pizza idea into an irresistible favorite. Ideal for weeknight meals, game-day gatherings, or a kid-approved treat, this customizable dish pairs convenience with comfort—a must-try for pizza lovers!
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Recipe Information
Ingredients
- 6 slices Garlic Texas Toast (frozen)
- 1 cup Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- 18 slices Pepperoni Slices
- 1 teaspoon Italian Seasoning
- 0.5 teaspoon Red Pepper Flakes (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Lay the frozen slices of garlic Texas toast on the prepared baking sheet in a single layer.
Bake the Texas toast in the preheated oven for 5 minutes until lightly toasted but not fully cooked.
Remove the toast from the oven and carefully spread about 2-3 tablespoons of pizza sauce over each slice.
Top each slice evenly with shredded mozzarella cheese, about 1/3 cup per slice.
Add three slices of pepperoni to each piece of Texas toast, or customize with your favorite toppings.
Sprinkle the slices with a pinch of Italian seasoning and red pepper flakes, if desired, for extra flavor.
Return the baking sheet to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve immediately. Enjoy your Texas Toast Pizza!
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 5959 mg | 259% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 22.4 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1852 mg | 142% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
