Texas Toast Grilled Cheese Sandwich
Elevate your grilled cheese game with this Texas Toast Grilled Cheese Sandwich, a must-try twist on the classic comfort food! Featuring thick, buttery slices of Texas toast, this sandwich is packed with a mouthwatering duo of melted cheddar and mozzarella cheeses for the ultimate cheesy experience. A hint of garlic and parsley mixed into the butter adds a burst of flavor that takes each bite to the next level. Perfectly golden and crispy on the outside, while irresistibly gooey on the inside, this quick and easy recipe comes together in just 15 minutes. Whether it’s a comforting lunch, a satisfying snack, or the star of a cozy dinner, this Texas toast grilled cheese promises to be a hit for cheese lovers everywhere!
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Recipe Information
Ingredients
- 2 slices Texas toast bread
- 2 slices Cheddar cheese
- 2 slices Mozzarella cheese
- 2 tablespoons Butter
- 0.5 teaspoons Optional: garlic powder
- 0.25 teaspoons Optional: parsley flakes
Instructions
Preheat a nonstick skillet over medium-low heat.
Spread 1 tablespoon of butter evenly on one side of each slice of Texas toast. If desired, mix the butter with garlic powder and parsley flakes for extra flavor before spreading.
Place one slice of bread, butter-side down, in the preheated skillet.
Layer the cheddar cheese and mozzarella cheese on the unbuttered side of the bread in the skillet.
Top with the second slice of bread, butter-side up, to form a sandwich.
Cook the sandwich for 3-4 minutes on the first side, or until the bread turns golden brown and crispy. Press down gently with a spatula to ensure good contact between the bread and cheese.
Carefully flip the sandwich using a spatula and cook for an additional 3-4 minutes on the second side, or until the bread is golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it rest for 1-2 minutes before slicing in half.
Serve immediately and enjoy the warm, gooey goodness!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 676 mg | 52% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
