Turn ordinary weeknights into a flavor-packed feast with these easy and irresistible Garlic Toast Pizzas! This quick 20-minute recipe takes crispy, buttery frozen garlic toast and transforms it into personal-sized pizzas loaded with gooey mozzarella cheese, zesty pizza sauce, and your favorite toppings like pepperoni, bell peppers, or olives. Finished with a sprinkle of Italian seasoning and a dusting of Parmesan, these mini pizzas are as visually appealing as they are delicious. Perfect for a crowd-pleasing appetizer, an effortless weeknight dinner, or a customizable family-fun meal, this recipe combines all the flavors of classic pizza with the savory crunch of garlic bread. Quick prep, minimal cleanup, and endless topping options make this a winning addition to your recipe rotation!
Preheat your oven according to the instructions on the frozen garlic toast package, usually to 425°F (220°C).
Place the frozen garlic toast slices on a baking sheet lined with parchment paper or foil for easy cleanup.
Spread about 2 tablespoons of pizza sauce evenly over each slice of garlic toast, leaving a slight border for a crust-like effect.
Sprinkle shredded mozzarella cheese generously over the pizza sauce on each toast slice.
Add desired toppings such as pepperoni, sliced olives, diced bell peppers, or mushrooms. Use approximately 1 to 2 pepperoni slices or similar amounts of other toppings per slice.
Sprinkle a pinch of dried Italian seasoning over the toppings for added flavor.
Place the baking sheet with the prepared garlic toast pizzas into the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
Carefully remove the baking sheet from the oven and let the pizzas cool for 2-3 minutes.
Finish by sprinkling grated Parmesan cheese over the top before serving, if desired.
Serve warm and enjoy your delicious Garlic Toast Pizzas!
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 6097 mg | 265% | |
| Total Carbohydrate | 189.6 g | 69% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 28.3 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2066 mg | 159% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.