Texas Toast Ala Emeril
Step up your garlic bread game with Texas Toast Ala Emeril, a bold and flavorful spin on the classic side dish. Made with thick slices of white bread generously brushed on both sides with a deliciously seasoned butter infused with garlic powder, paprika, and dried parsley, this recipe is all about crispy edges and buttery goodness. For an extra layer of indulgence, sprinkle freshly grated Parmesan cheese on top before baking. Perfectly golden and ready in under 20 minutes, this easy-to-make Texas toast is an ultimate crowd-pleaser that pairs beautifully with hearty soups, stews, or smoky barbecue. Whether it's a weeknight dinner or a special occasion, this recipe is proof that simple ingredients can create unforgettable flavors.
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Recipe Information
Ingredients
- 6 slices Thick slices of white bread
- 8 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 2 tablespoons Freshly grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from the heat.
Stir garlic powder, paprika, dried parsley, and salt into the melted butter until well combined.
Brush both sides of each bread slice generously with the seasoned butter mixture using a pastry brush.
If using Parmesan cheese, sprinkle a bit onto one side of each prepared bread slice.
Arrange the buttered bread slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 5-6 minutes, then flip the slices and bake for an additional 2-3 minutes, or until golden brown and slightly crisp.
Serve immediately as a side dish to complement soups, stews, or barbecue, and enjoy your Texas Toast Ala Emeril!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
