Mushroom Toast
Elevate your breakfast or snack game with this irresistible Mushroom Toast recipe! Perfectly golden sourdough bread serves as the base for a rich and creamy topping of sautéed button mushrooms infused with garlic, fresh thyme, and a touch of parmesan cheese. A splash of heavy cream adds luxurious silkiness, while a final sprinkle of fresh parsley provides a vibrant pop of color and flavor. Ready in just 25 minutes, this savory delight is ideal for a quick yet indulgent treat. Whether served as a standalone meal or alongside a fresh salad, this easy mushroom toast is sure to become a favorite for brunch enthusiasts and mushroom lovers alike.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 200 grams button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 3 tablespoons heavy cream
- 2 tablespoons parmesan cheese (finely grated)
- 4 slices sourdough bread slices
- 1 tablespoon parsley (chopped, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil and butter.
Once the butter has melted, add the sliced mushrooms. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and have cooked down.
Add the minced garlic and thyme leaves to the skillet. Stir for 1 minute until fragrant.
Season the mushrooms with salt and freshly ground black pepper. Mix well to evenly distribute the seasoning.
Reduce the heat to low and stir in the heavy cream and parmesan cheese. Cook for another 2-3 minutes until the sauce is slightly thickened and creamy.
While the mushroom mixture is cooking, toast the sourdough bread slices in a toaster, pan, or under a broiler until golden brown.
Spoon the creamy mushroom mixture generously over each slice of toasted bread.
Garnish with chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
