Texas Dry Rub
Transform your barbecue game with this bold and flavorful Texas Dry Rub, a perfect blend of smoky, spicy, and slightly sweet spices that will take your grilled, smoked, or roasted meats to the next level. Featuring a harmonious combination of paprika, brown sugar, chili powder, and a kick of cayenne, this easy-to-make dry rub comes together in just 10 minutes—ideal for all your BBQ needs. Its rich seasoning profile complements everything from briskets and ribs to chicken and pork shoulder, ensuring a Texas-sized burst of flavor in every bite. Mix up a batch, store it in an airtight container, and have your go-to spice mix ready for all your backyard cookouts and weeknight dinners. Whether you’re a pitmaster or just firing up the grill, this Texas Dry Rub is the ultimate seasoning essential for creating bold, savory dishes that will impress every guest at your table.
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Recipe Information
Ingredients
- 3 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1.5 tablespoons Kosher salt
- 2 tablespoons Black pepper, freshly ground
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Chili powder
- 1 teaspoon Cayenne pepper
- 2 teaspoons Ground cumin
- 1 teaspoon Dry mustard powder
Instructions
In a medium-sized mixing bowl, combine paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, ground cumin, and dry mustard powder.
Mix all the ingredients thoroughly with a whisk or fork until evenly combined.
Transfer the dry rub to an airtight container or spice jar for storage. Ensure it’s kept in a cool, dry place, away from sunlight.
To use, generously sprinkle the Texas Dry Rub onto your meat of choice, patting it lightly to help it adhere. Allow the rub to sit on the meat for at least 30 minutes, or refrigerate overnight for deeper flavor penetration.
Use as needed for grilling, smoking, or roasting your favorite cuts of meat.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 20.3 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
