Java Rub
Elevate your barbecue game with this bold and flavorful Java Rub! Featuring dark roast coffee as its star ingredient, this unique dry rub combines earthy notes with the rich sweetness of brown sugar and the smoky kick of paprika. A blend of cumin, chili powder, garlic, and onion powder adds depth, while a hint of cayenne pepper offers an optional spicy twist, perfect for those who love a bit of heat. Ready in just 5 minutes, this versatile rub is ideal for beef, poultry, or even roasted vegetables, delivering a delectable balance of smoky, sweet, and slightly spicy flavors. Whether you're grilling, roasting, or pan-searing, this homemade Java Rub will infuse your dishes with a gourmet edge.
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Recipe Information
Ingredients
- 2 tablespoons ground coffee (dark roast preferred)
- 1.5 tablespoons brown sugar
- 1 tablespoon paprika (smoked preferred)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper (freshly ground preferred)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon cayenne pepper (optional, for heat)
Instructions
In a medium-sized mixing bowl, combine all the ingredients: ground coffee, brown sugar, paprika, cumin, garlic powder, onion powder, chili powder, black pepper, kosher salt, and cayenne pepper (if using).
Using a whisk or spoon, mix the ingredients thoroughly until they are evenly distributed and no clumps remain.
Transfer the Java Rub to an airtight container or spice jar for storage. Store in a cool, dry place for up to 3 months.
To use, generously coat your meat, poultry, or vegetables with the Java Rub, pressing it into the surface to ensure it adheres well. Allow the rub to sit for at least 30 minutes to let the flavors penetrate. For best results, let it rest overnight in the refrigerator.
Cook your seasoned item as desired—grill, roast, or sear—and enjoy the deep, smoky, and slightly sweet flavor profile.
Nutrition Facts
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
