Get ready to spice up your mealtime with these irresistible Tex Mex Wraps! This easy, family-friendly recipe combines perfectly seasoned ground beef, crisp shredded lettuce, juicy diced tomatoes, creamy avocado, and a tangy blend of sour cream and salsaβall wrapped up in soft, warm flour tortillas. Topped with melted cheddar cheese and optional fresh cilantro, these wraps strike the perfect balance of bold flavors and hearty textures. Quick to prepare in just 25 minutes, they make an excellent choice for weeknight dinners or casual gatherings. Whether you're craving something satisfying or looking to shake up your taco routine, these Tex Mex Wraps are sure to wow your taste buds!
Heat a large skillet over medium heat and add the olive oil.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Drain any excess grease from the skillet and return the skillet to the heat.
Add the taco seasoning and water to the cooked beef. Stir to combine and simmer for 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside.
Warm the tortillas in a dry skillet or in the microwave for 20-30 seconds to make them pliable.
Slice the avocado and scoop out the flesh. Mash lightly with a fork if desired or leave as slices.
Assemble the wraps by placing a handful of shredded lettuce in the center of each tortilla.
Top the lettuce with a portion of the seasoned beef, followed by diced tomatoes, shredded cheddar cheese, avocado, sour cream, and salsa. Sprinkle with chopped cilantro if using.
Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling securely.
Serve immediately and enjoy your flavorful Tex Mex Wraps!
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 6293 mg | 274% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 24.8 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1412 mg | 109% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2985 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.