Tex Mex Haystacks
Dive into the vibrant flavors of Tex Mex Haystacks, a customizable and crowd-pleasing dish that’s perfect for busy weeknights or family gatherings! This recipe layers tender white rice, savory taco-seasoned ground beef, and hearty black beans, all topped with a colorful array of fresh ingredients like shredded lettuce, diced tomatoes, and creamy avocado. The finishing touch comes with a sprinkle of crushed tortilla chips for a satisfying crunch and a dollop of salsa and sour cream for an irresistible Tex-Mex flair. Ready in just 35 minutes, this easy yet impressive meal is a fun, interactive way to enjoy bold south-of-the-border flavors. Serve it on individual plates or buffet-style for a build-your-own experience—it's the ultimate mashup of comfort food and fiesta vibes!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.6667 cup water
- 2 cups white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 0.3333 cup sliced black olives
- 1 cup sour cream
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 1 large avocado, diced (optional)
Instructions
Cook the white rice according to package instructions and set aside.
In a large skillet over medium heat, cook the ground beef until browned, about 7-8 minutes, breaking it apart with a wooden spoon.
Drain any excess grease from the skillet, then add the taco seasoning and water. Stir to combine and let simmer for 5 minutes until the sauce thickens.
Warm the black beans in a small saucepan over low heat or in the microwave, stirring occasionally.
To assemble the haystacks, start with a layer of cooked rice on the bottom of each plate or bowl.
Top the rice with a scoop of the seasoned ground beef, followed by a layer of black beans.
Add a generous sprinkle of shredded cheddar cheese to the stack.
Continue layering the haystack with shredded lettuce, diced tomatoes, and sliced black olives.
Finish each haystack with a dollop of sour cream, a spoonful of salsa, and a sprinkle of crushed tortilla chips.
Garnish with diced avocado if desired and serve immediately.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 6.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 302 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
