Terrific 10 Rub
Transform your dishes with the bold and versatile "Terrific 10 Rub," a flavor-packed homemade spice blend that will elevate your grilling, roasting, and cooking game. This perfectly balanced seasoning mix combines 10 pantry staples like smoky paprika, sweet brown sugar, zesty garlic powder, and a kick of cayenne pepper to deliver the ultimate depth of flavor—all in just 5 minutes of prep time. Whether you’re seasoning tender meats, hearty vegetables, or your favorite proteins, this all-purpose rub enhances every bite with a harmonious blend of sweet, savory, and spicy notes. Whip up a batch, store it in an airtight container, and enjoy the convenience of having a go-to seasoning that’s ready whenever inspiration strikes. Perfect for BBQs, weeknight dinners, and meal prepping, the "Terrific 10 Rub" is your secret weapon for unforgettable dishes!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 0.5 teaspoon Cayenne pepper
Instructions
Measure out all the spices and ingredients listed and ensure they are fresh for the best flavor.
In a small bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, ground cumin, dried oregano, and cayenne pepper.
Mix thoroughly with a spoon or whisk until all ingredients are evenly incorporated.
Transfer the rub to an airtight container, such as a small jar or resealable bag, for storage.
Store in a cool, dry place for up to 6 months. Shake or stir before each use if any clumping occurs.
Use the Terrific 10 Rub liberally on meats, vegetables, or any dish where you want to add a punch of flavor. For grilling, baking, or roasting, rub the mixture directly onto your ingredient and let it rest for 15–30 minutes before cooking for optimal flavor infusion.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7154 mg | 311% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 19.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
