Hot Mexican Rub
Ignite your taste buds with this bold and flavorful Hot Mexican Rub, a versatile spice blend that brings authentic Mexican-inspired heat to your cooking. Featuring a smoky base of paprika, the perfect balance of chili powder and cumin, and a spicy kick from cayenne, this rub is elevated with hints of garlic, onion, and a touch of brown sugar for a subtle sweetness. Prep this quick and easy seasoning mix in just 5 minutes and use it to transform chicken, beef, pork, or vegetables with layers of smoky heat and aromatic depth. Whether you're grilling, roasting, or pan-searing, this homemade Mexican dry rub is a pantry staple that guarantees vibrant, mouthwatering results. Perfect for BBQs, taco nights, or adding a spicy twist to your favorite dishes!
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Recipe Information
Ingredients
- 2 tablespoons Smoked paprika
- 1.5 tablespoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Ground cayenne pepper
- 1 teaspoons Ground black pepper
- 1 teaspoons Salt
- 1 teaspoon Dried oregano
- 1.5 tablespoons Brown sugar
Instructions
In a medium-sized mixing bowl, combine the smoked paprika, chili powder, ground cumin, garlic powder, onion powder, ground cayenne pepper, ground black pepper, salt, dried oregano, and brown sugar.
Stir the ingredients thoroughly using a whisk or spoon to ensure they are evenly mixed and free of clumps.
Transfer the Hot Mexican Rub to an airtight container, such as a small jar or sealable spice container, for storage.
Store the rub in a cool, dry place for up to 6 months to maintain maximum freshness and potency.
Use the rub generously to season chicken, beef, pork, or vegetables before grilling, roasting, or pan-searing.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 14.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
