Teriyaki Wings
Get ready to indulge in the ultimate combination of sweet, savory, and succulent with these irresistible Teriyaki Wings! Perfectly baked to golden brown perfection, these wings are marinated in a rich blend of soy sauce, mirin, ginger, garlic, honey, and brown sugar, ensuring every bite bursts with authentic teriyaki flavor. The glaze is thickened to silky perfection using cornstarch, making each wing irresistibly sticky and caramelized. Finished with a scattering of sesame seeds and fresh green onions, they’re as visually stunning as they are delicious. Whether you’re serving them as a crowd-pleasing appetizer or a flavorful main dish, these homemade Teriyaki Wings are sure to wow your guests and keep them coming back for more. Easy to prepare and packed with bold, Asian-inspired flavors, this recipe is a must-try for wing lovers everywhere!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Mirin
- 1 tablespoon Fresh ginger, grated
- 3 units Garlic cloves, minced
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Cornstarch
- 0.25 cup Water
- 2 tablespoons Sesame seeds
- 2 units Green onions, sliced
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a large bowl, mix together soy sauce, mirin, grated ginger, minced garlic, brown sugar, and honey until combined.
Add the chicken wings to the bowl and toss to coat them thoroughly with the marinade.
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Arrange the marinated wings on the prepared wire rack, making sure they are evenly spaced and not touching each other.
Bake the wings in the preheated oven for 25 minutes, then flip them over and bake for an additional 15 minutes, until they are golden brown and crispy.
While the wings are baking, pour the remaining marinade into a small saucepan and bring it to a simmer over medium heat.
In a small bowl, mix cornstarch with water to create a slurry. Slowly add the slurry to the saucepan while stirring constantly to thicken the sauce.
Once the wings are done baking, remove them from the oven and brush them with the thickened teriyaki sauce.
Transfer the glazed wings to a serving platter, then sprinkle them with sesame seeds and sliced green onions.
Serve hot as an appetizer or main dish, and enjoy!
Nutrition Facts
Calories |
3276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 55.5 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8441 mg | 367% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 103.5 g | ||
| Protein | 192.1 g | 384% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 311 mg | 24% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
