Tuna Teriyaki
Elevate your dinner game with this irresistible Tuna Teriyaki recipe, a perfect blend of bold flavors and simplicity. Featuring tender, seared tuna steaks coated in a glossy, homemade teriyaki sauce made with soy sauce, mirin, garlic, ginger, and a touch of sweetness from brown sugar and honey, this dish is both elegant and approachable. The sauce is thickened to perfection, creating a rich glaze that clings to every bite. Topped with a sprinkle of sesame seeds and fresh green onions for added texture and flavor, this recipe is ready in just 25 minutes, making it ideal for weeknight dinners or special occasions. Serve it over steamed rice with your favorite vegetables for a complete, satisfying meal that’s as healthy as it is delicious. With keywords like “Tuna Teriyaki,” “homemade teriyaki sauce,” and “quick and easy seafood recipe,” this dish is tailored to delight your taste buds while being a search engine favorite!
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Recipe Information
Ingredients
- 4 pieces Tuna steaks
- 0.5 cup Soy sauce
- 0.25 cup Mirin (sweet rice wine)
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 2 cloves Garlic
- 1 teaspoon Ginger
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Cooking oil (vegetable or canola)
- 1 tablespoon Sesame seeds
- 2 stalks Green onions
Instructions
Mince the garlic and grate the ginger. Finely slice the green onions for garnish and set aside.
In a small saucepan, combine soy sauce, mirin, brown sugar, honey, garlic, ginger, and sesame oil. Heat over medium heat, stirring often, until the sugar dissolves.
In a small bowl, mix cornstarch with water to create a slurry. Slowly stir the slurry into the saucepan to thicken the teriyaki sauce. Cook for 2-3 minutes until the sauce has thickened. Remove from heat and set aside.
Pat the tuna steaks dry with paper towels and season lightly with salt and pepper on both sides.
Heat cooking oil in a large skillet over medium-high heat. Add the tuna steaks and sear for 2-3 minutes on each side, depending on your desired level of doneness. Remove the tuna steaks from the skillet and set aside.
Wipe the skillet clean and lower the heat to medium. Pour the teriyaki sauce into the skillet and let it warm up for about 1 minute.
Return the seared tuna steaks to the skillet. Spoon the teriyaki sauce over the steaks and cook for an additional minute, allowing the flavors to meld.
Plate the tuna steaks, drizzle them with extra teriyaki sauce, and garnish with sesame seeds and sliced green onions.
Serve immediately with steamed rice and vegetables, if desired.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4831 mg | 210% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 62.2 g | ||
| Protein | 174.5 g | 349% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3031 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
