Teriyaki Hamburgers
Elevate your burger night with these irresistible Teriyaki Hamburgers, a mouthwatering fusion of juicy ground beef and the bold, sweet-savory flavors of teriyaki sauce. Perfectly seasoned with garlic, ginger, and a hint of sesame oil, these tender patties are glazed in a homemade teriyaki sauce for maximum flavor. Topped with grilled pineapple rings, crisp lettuce, and a dollop of creamy mayo, these burgers strike the perfect balance of tangy, smoky, and fresh. Served on toasted buns and garnished with green onions, they’re a delightful twist on classic hamburgers that are ideal for weeknight dinners or backyard cookouts. Quick and easy to make in under 40 minutes, these teriyaki burgers are sure to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 3 tbsp Soy sauce
- 2 tbsp Brown sugar
- 2 Garlic cloves (minced)
- 1 tsp Ginger (grated)
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil (for frying)
- 4 Hamburger buns
- 4 Lettuce leaves
- 4 Sliced pineapple rings (grilled or fresh)
- 0.25 cup Mayonnaise
- 2 Green onions (sliced for garnish, optional)
Instructions
In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, half the minced garlic, and grated ginger. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Press a small indent in the center of each patty with your thumb to prevent it from puffing up during cooking.
In a small saucepan, combine the remaining soy sauce, brown sugar, garlic, and sesame oil. Bring the mixture to a gentle simmer over medium heat. Let it cook for 2-3 minutes, stirring frequently, until slightly thickened into a glaze. Remove from heat and set aside.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, place the burger patties into the pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Brush the teriyaki glaze over each patty during the last minute of cooking.
Toast the hamburger buns lightly in the same skillet or on a grill until golden brown.
Spread a thin layer of mayonnaise onto the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a teriyaki-glazed patty, a pineapple ring, and sliced green onions for garnish (if using). Finish by placing the top bun on the burger.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 18.3 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
