Teriyaki Hamburgers
Elevate your burger night with these irresistible Teriyaki Hamburgers, a mouthwatering fusion of juicy ground beef and the bold, sweet-savory flavors of teriyaki sauce. Perfectly seasoned with garlic, ginger, and a hint of sesame oil, these tender patties are glazed in a homemade teriyaki sauce for maximum flavor. Topped with grilled pineapple rings, crisp lettuce, and a dollop of creamy mayo, these burgers strike the perfect balance of tangy, smoky, and fresh. Served on toasted buns and garnished with green onions, they’re a delightful twist on classic hamburgers that are ideal for weeknight dinners or backyard cookouts. Quick and easy to make in under 40 minutes, these teriyaki burgers are sure to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 3 tbsp Soy sauce
- 2 tbsp Brown sugar
- 2 Garlic cloves (minced)
- 1 tsp Ginger (grated)
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil (for frying)
- 4 Hamburger buns
- 4 Lettuce leaves
- 4 Sliced pineapple rings (grilled or fresh)
- 0.25 cup Mayonnaise
- 2 Green onions (sliced for garnish, optional)
Instructions
In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, half the minced garlic, and grated ginger. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Press a small indent in the center of each patty with your thumb to prevent it from puffing up during cooking.
In a small saucepan, combine the remaining soy sauce, brown sugar, garlic, and sesame oil. Bring the mixture to a gentle simmer over medium heat. Let it cook for 2-3 minutes, stirring frequently, until slightly thickened into a glaze. Remove from heat and set aside.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once hot, place the burger patties into the pan and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Brush the teriyaki glaze over each patty during the last minute of cooking.
Toast the hamburger buns lightly in the same skillet or on a grill until golden brown.
Spread a thin layer of mayonnaise onto the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a teriyaki-glazed patty, a pineapple ring, and sliced green onions for garnish (if using). Finish by placing the top bun on the burger.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 3186 mg | 139% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 64.1 g | 229% | |
| Total Sugars | 60.6 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 299 mg | 23% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
