Tequila Orange Glazed Grilled Pineapple
Get a taste of tropical indulgence with this irresistible Tequila Orange Glazed Grilled Pineapple recipe! Fresh, juicy pineapple rings are grilled to caramelized perfection after being brushed with a luscious glaze made from orange juice, honey, a splash of tequila, and a hint of cinnamon. The glaze seeps into the fruit, enhancing its natural sweetness while creating smoky, charred edges that are nothing short of addictive. Perfect as a sweet side dish, a refreshing dessert, or a crowd-pleasing barbecue treat, this quick and easy recipe is ready in just 25 minutes. For an extra burst of freshness, garnish with chopped mint leaves, or take it to the next level by serving it alongside vanilla ice cream. Whether you're hosting a summer cookout or looking for a tropical twist, this grilled pineapple recipe is sure to impress.
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Recipe Information
Ingredients
- 1 whole Fresh pineapple
- 0.5 cup Orange juice
- 2 tablespoons Tequila
- 3 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
Begin by preparing the pineapple. Cut off the top and bottom, then slice off the outer skin. Cut the pineapple into 1-inch thick rings and remove the core from each ring using a small round cutter or knife.
In a small saucepan over medium heat, combine the orange juice, tequila, honey, ground cinnamon, and butter. Cook the mixture, stirring frequently, until the butter melts and the ingredients are well combined. Allow the mixture to simmer gently for 3-4 minutes until slightly thickened, then remove it from the heat.
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Brush each pineapple ring generously with the tequila orange glaze on both sides.
Place the pineapple rings on the hot grill and cook for 3-4 minutes per side, or until grill marks appear and the pineapple is caramelized. While grilling, brush additional glaze over the pineapple rings for added flavor.
Once done, remove the pineapple rings from the grill and transfer them to a serving platter.
If desired, garnish the grilled pineapple with freshly chopped mint leaves before serving.
Serve warm as a side dish, dessert, or even with a scoop of vanilla ice cream for a delightful treat.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 150.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
