2blueberry Pineapple Ring
Elevate your dessert game with these irresistible 2Blueberry Pineapple Rings—a quick and simple treat bursting with tropical flavors! Sweet, juicy pineapple rings are brushed with a luscious blend of honey, melted butter, and a hint of cinnamon, then crowned with plump, fresh blueberries for a vibrant twist. Baked to golden perfection, these caramelized delights are ready in just 20 minutes, making them the perfect last-minute dessert or snack. For an extra indulgent touch, serve them with a dollop of creamy vanilla yogurt and a sprig of fresh mint. This versatile recipe is a perfect balance of natural sweetness and warm, spiced notes, ideal for impressing guests or treating yourself. Whether you're searching for a healthy dessert option or a crowd-pleasing brunch side, these baked pineapple rings are sure to be a hit!
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Recipe Information
Ingredients
- 6 pieces Pineapple rings (canned or fresh)
- 1 cup Fresh blueberries
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Vanilla yogurt (optional, for serving)
- 6 leaves Fresh mint (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
If using canned pineapple rings, drain them well and pat them dry with a paper towel. Arrange the pineapple rings evenly on the prepared baking sheet.
In a small bowl, whisk together the melted butter, honey, and ground cinnamon until well combined.
Brush the butter-honey-cinnamon mixture generously over each pineapple ring, making sure they are evenly coated.
Place a handful of blueberries (about 8-10 berries) in the center hole of each pineapple ring.
Bake in the preheated oven for 8-10 minutes, or until the pineapple rings are slightly caramelized and the blueberries are soft and juicy.
Remove the baking sheet from the oven and let the rings cool for 2-3 minutes.
Serve the blueberry pineapple rings warm or at room temperature. Optionally, top with a dollop of vanilla yogurt and garnish with a fresh mint leaf for an extra touch of flavor and presentation.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 121.4 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
