Tequila Lime Shrimp
Zesty, bold, and irresistibly aromatic, this Tequila Lime Shrimp recipe is a flavor-packed delight that’s perfect for quick weeknight dinners or lively gatherings. Juicy shrimp are marinated in a vibrant blend of tequila, fresh lime juice, honey, garlic, and a medley of spices, creating the perfect balance of tangy, smoky, and slightly sweet flavors. Sizzling to perfection in just minutes on the stovetop, this easy-to-make dish is finished with a sprinkle of fresh cilantro and a squeeze of lime for a refreshing citrus kick. Serve it as a zesty taco filling, on a bed of fluffy rice, or alongside a crisp salad for a versatile and crowd-pleasing meal that feels like a fiesta on your plate! Perfectly optimized for seafood lovers searching for quick shrimp recipes with a twist, this dish is sure to become a new favorite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons tequila
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon honey
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped)
- 4 pieces lime wedges (for serving)
Instructions
In a medium bowl, whisk together the tequila, lime juice, olive oil, minced garlic, honey, ground cumin, paprika, red pepper flakes, salt, and black pepper to create the marinade.
Add the raw shrimp to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the shrimp to marinate.
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil or spray with nonstick cooking spray.
Remove the shrimp from the marinade, letting excess marinade drip off, and place them in the hot skillet in a single layer. Do not overcrowd; cook in batches if necessary.
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until the shrimp are pink, opaque, and cooked through.
Once cooked, remove the shrimp from the skillet and transfer to a serving platter.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Optional: Pair with rice, tortillas, or a fresh salad to complete the meal.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
