Tequila Jalapeno Marinated Shrimp
Elevate your seafood game with these mouthwatering Tequila Jalapeño Marinated Shrimp, a bold and zesty dish that's as vibrant as it is flavorful. Featuring tender shrimp soaked in a tangy marinade of tequila, fresh lime juice, and a kick of finely chopped jalapeño, this recipe is perfectly balanced by smoky paprika, honeyed sweetness, and fragrant cilantro. Whether you grill them for a charred finish or sauté them to golden perfection, these shrimp are ready in under 30 minutes, making them an ideal choice for quick weeknight meals or impressive party appetizers. Serve them with lime wedges for an extra pop of citrus, and pair them with tacos, rice, or fresh greens for a versatile and unforgettable meal. Get ready to taste summer in every bite!
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Recipe Information
Ingredients
- 1 lb raw large shrimp, peeled and deveined
- 0.25 cup tequila
- 3 tablespoons fresh lime juice
- 1 jalapeno, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lime wedges (for serving)
Instructions
1. In a medium bowl, whisk together the tequila, lime juice, jalapeno, olive oil, garlic, honey, cilantro, cumin, smoked paprika, salt, and black pepper to create the marinade.
2. Rinse the shrimp under cold water and pat them dry with paper towels.
3. Place the shrimp in a large resealable plastic bag or shallow dish, and pour the marinade over them. Seal or cover, ensuring the shrimp are evenly coated.
4. Refrigerate for 20-30 minutes to allow the flavors to infuse—do not marinate for too long as the acid from the lime juice can start to 'cook' the shrimp.
5. If grilling, preheat the grill to medium-high heat and lightly oil the grates. Thread the shrimp onto skewers, leaving a bit of space between each piece.
6. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through. If sautéing, heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until done.
7. Remove the shrimp from the heat and transfer them to a serving platter.
8. Garnish with additional chopped cilantro and lime wedges. Serve immediately as an appetizer, in tacos, or over rice.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.0 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
