Nutrition Facts for Tequila lime marinade

Tequila Lime Marinade

Image of Tequila Lime Marinade
Nutriscore Rating: 40/100

Transform your dishes with the bold and zesty flavors of this Tequila Lime Marinade—perfect for grilling season or any time you want to add a tangy twist to your favorite proteins. This easy marinade combines the bright acidity of fresh lime juice and zest with the smoky warmth of cumin and chili powder, balanced by a hint of honey for sweetness. A splash of tequila infuses a festive kick, while garlic, cilantro, and an optional touch of jalapeño lend depth and heat. Whether you're marinating chicken, shrimp, or steak, this vibrant mixture tenderizes while packing in delicious bold flavors. Ready in just 10 minutes, this marinade is your go-to for juicy, flavorful results that will wow at any meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 0.25 cup Tequila
  • 0.25 cup Fresh lime juice
  • 0.25 cup Olive oil
  • 3 cloves Garlic cloves, minced
  • 2 tablespoons Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro leaves, chopped
  • 1 lime Zest of lime
  • 1 unit Jalapeño, finely chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium bowl, whisk together tequila, fresh lime juice, and olive oil until well combined.

2

Add minced garlic, honey, cumin, chili powder, salt, black pepper, and lime zest. Mix thoroughly.

3

Stir in chopped fresh cilantro and optional jalapeño for added heat.

4

Taste the marinade and adjust the seasoning if needed (add more salt, honey, or lime juice to balance the flavors).

5

Place your choice of protein—such as chicken breasts, shrimp, or steak—in a large resealable plastic bag or shallow dish.

6

Pour the marinade over the protein, ensuring it is fully coated.

7

Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes, but ideally 2-4 hours for maximum flavor. Avoid marinating seafood for more than 1 hour.

8

Before cooking, remove the protein from the marinade and pat dry to ensure even searing or grilling.

9

Grill, bake, or sauté your protein as desired and enjoy!

Cooking Tip: Take your time with each step for the best results!
829
cal
1.8g
protein
48.9g
carbs
56.8g
fat

Nutrition Facts

1 serving (260.4g)
Calories
829
% Daily Value*
Total Fat 56.8 g 73%
Saturated Fat 8.7 g 43%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 2418 mg 105%
Total Carbohydrate 48.9 g 18%
Dietary Fiber 3.0 g 11%
Total Sugars 36.3 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 62 mg 5%
Iron 3.4 mg 19%
Potassium 228 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.4%%
1.0%%
71.6%%
Fat: 511 cal (71.6%%)
Protein: 7 cal (1.0%%)
Carbs: 195 cal (27.4%%)