Margarita Dip
Elevate your party spread with the zesty and refreshing Margarita Dip, a creamy yet tangy appetizer that’s bursting with bold flavors inspired by the classic cocktail. Made with softened cream cheese, sour cream, fresh lime juice, and lime zest, this dip delivers the perfect balance of citrusy brightness and smooth decadence. A hint of tequila (optional) adds a fun twist, while spices like chili powder and cumin bring a subtle kick. Sweet honey rounds out the flavor profile, complemented by fresh cilantro and a touch of jalapeño for a lively finish. Ready in just 10 minutes, this vibrant dip pairs perfectly with tortilla chips, crisp veggies, or even tacos, making it an irresistible centerpiece for your next gathering.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 3 tbsp Fresh lime juice
- 1 tsp Lime zest
- 1 tbsp Tequila (optional)
- 0.5 tsp Kosher salt
- 0.25 tsp Ground cumin
- 0.5 tsp Chili powder
- 1 tbsp Honey
- 2 tbsp Fresh cilantro, finely chopped
- 1 small Jalapeño, finely diced
- 1 serving (optional) Tortilla chips or veggies, for serving
Instructions
In a medium mixing bowl, add the softened cream cheese and sour cream. Use a handheld mixer or whisk to beat until smooth and creamy.
Add the fresh lime juice and lime zest to the mixture. Stir well to combine.
If using, pour in the tequila and mix thoroughly until fully incorporated.
Season the dip by adding kosher salt, ground cumin, and chili powder. Stir until evenly distributed.
Drizzle in the honey and fold it into the dip for a touch of sweetness.
Add the chopped cilantro and diced jalapeño. Mix to combine, ensuring the ingredients are evenly dispersed throughout.
Taste and adjust seasoning, if necessary, adding more lime juice, salt, or chili powder to suit your preference.
Transfer the Margarita Dip to a serving bowl and garnish with a sprinkle of lime zest or additional cilantro, if desired.
Serve immediately with tortilla chips, fresh veggies, or as a spread for tacos. Enjoy!
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 35.9 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
