Tequila Lime Halibut
Elevate your seafood game with this zesty and flavorful Tequila Lime Halibut recipe! Perfectly grilled halibut fillets are marinated in a bold blend of tequila, fresh lime juice, garlic, and a touch of honey, creating a balance of tangy, smoky, and slightly sweet flavors. Seasoned with chili powder and cumin, this dish packs just the right amount of spice to complement the tender, flaky fish. Garnished with fresh cilantro and served with lime wedges, it's a vibrant, restaurant-quality meal in under 30 minutes of cooking time. Pair it with rice, grilled vegetables, or a crisp green salad for a delightful dinner that’s as simple as it is impressive. Perfect for summer grilling, this recipe is ideal for seafood lovers seeking fresh and bold flavors.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Halibut fillets
- 0.25 cup Tequila
- 0.25 cup Fresh lime juice
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces (for serving) Lime wedges
Instructions
In a medium-sized bowl, whisk together the tequila, lime juice, olive oil, minced garlic, honey, ground cumin, chili powder, salt, and black pepper to create the marinade.
Place the halibut fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the fish, ensuring all fillets are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 2 hours) to allow the flavors to meld.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the halibut from the marinade and let any excess drip off. Discard the remaining marinade.
Place the halibut fillets on the grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Carefully remove the halibut from the grill and transfer to a serving platter.
Garnish the grilled fish with fresh chopped cilantro and serve with lime wedges on the side for an extra zesty kick.
Enjoy your Tequila Lime Halibut with a side of rice, grilled vegetables, or a fresh green salad!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
