Margarita Mix Baked White Fish
Transform your weeknight dinner routine with this zesty and flavorful Margarita Mix Baked White Fish. This easy, 35-minute recipe pairs tender white fish fillets with a tangy marinade made from non-alcoholic margarita mix, fresh lime juice, cumin, chili powder, and a touch of honey for subtle sweetness. Perfectly baked in the oven, the fish comes out moist, flaky, and infused with vibrant citrus and savory notes. Topped with fresh cilantro and garnished with lime slices, it’s a light and refreshing meal that’s perfect for pairing with rice, roasted vegetables, or a crisp side salad. Whether you’re looking for a quick healthy option or a fun twist on seafood, this recipe delivers bold flavors with minimal effort. Keywords: easy baked fish recipe, margarita white fish, citrus-marinated fish, healthy seafood dinner.
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Recipe Information
Ingredients
- 4 pieces White fish fillets (such as cod, tilapia, or halibut)
- 1 cup Margarita mix (non-alcoholic)
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 3 tablespoons Fresh cilantro, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Lime slices (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.
In a small mixing bowl, whisk together the margarita mix, olive oil, minced garlic, fresh lime juice, honey, cumin, chili powder, salt, and black pepper.
Pat the white fish fillets dry with a paper towel and place them in the prepared baking dish in a single layer.
Pour the margarita mix marinade evenly over the fish fillets, ensuring they are fully coated. Sprinkle the chopped cilantro over the top.
Cover the baking dish with aluminum foil to lock in moisture and bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Remove the foil during the last 5 minutes of baking to slightly caramelize the edges and enhance the flavor.
Once fully cooked, remove the fish from the oven and let it rest for 2 minutes.
Garnish with lime slices and additional chopped cilantro if desired, and serve immediately. Pair with rice, a fresh salad, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.4 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
