Halibut Roast with Tequila Liqueur and Lime
Elevate your seafood game with this flavor-packed Halibut Roast with Tequila Liqueur and Lime—a dish that brings bold, zesty flair to your dinner table. Fresh halibut fillets are infused with a vibrant marinade of tequila liqueur, freshly squeezed lime juice, honey, and aromatic spices like cumin and smoked paprika, creating a perfectly balanced blend of tangy, smoky, and sweet flavors. Roasted to tender perfection, this oven-baked recipe ensures moist, flaky fish that’s as simple to prepare as it is impressive to serve. Topped with a sprinkle of fresh cilantro and served with lime wedges, this dish is ideal for a sophisticated weeknight dinner or a crowd-pleasing centerpiece at your next gathering. Pair it with steamed vegetables or seasoned rice for a complete meal that’s guaranteed to delight. Perfect keywords include halibut roast, tequila-lime glaze, roasted halibut recipe, and seafood dinner ideas, ensuring visibility and appeal for food lovers everywhere.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) halibut fillet (skin-on, if preferred)
- 0.25 cups tequila liqueur
- 0.25 cups lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 3 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1.5 teaspoons sea salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 lime wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
In a small bowl, whisk together the tequila liqueur, lime juice, lime zest, olive oil, honey, minced garlic, ground cumin, smoked paprika, sea salt, and black pepper until well combined.
Place the halibut fillets in the prepared baking dish, skin-side down if applicable. Pour the tequila-lime marinade over the fish, ensuring each piece is evenly coated. Let the fillets marinate for 10 minutes at room temperature.
Transfer the baking dish to the preheated oven and roast the halibut for 15-20 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the dish from the oven and let the halibut rest for 2-3 minutes.
Garnish the halibut with freshly chopped cilantro and serve with lime wedges on the side for an extra zing of flavor.
Pair with steamed vegetables, quinoa, or seasoned rice for a complete meal.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 9.9 mcg | 50% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
