Tequila Honey Glazed Chicken with Jalapeno
Experience the perfect balance of sweet, smoky, and spicy with this Tequila Honey Glazed Chicken with Jalapeno. Tender, golden-brown chicken thighs are seared to perfection, then simmered in a rich glaze made with tequila, sweet honey, zesty lime juice, and soy sauce, creating a flavor-packed dish with a hint of indulgence. Thinly sliced jalapenos add a bold kick of heat that’s beautifully complemented by the warm, earthy notes of smoked paprika and cumin. Ready in just 40 minutes, this one-pan wonder is ideal for weeknight dinners or impressing guests. Garnish with fresh cilantro for a burst of freshness and serve alongside rice, roasted veggies, or a crisp salad for a truly unforgettable meal. A must-try for lovers of bold, vibrant flavors!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.25 cup tequila
- 0.33 cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 piece jalapeno, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
In a small mixing bowl, whisk together tequila, honey, lime juice, soy sauce, and minced garlic to make the glaze mixture.
Season the chicken thighs on both sides with smoked paprika, ground cumin, salt, and black pepper.
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil and sliced jalapeno. Sauté for 1-2 minutes until fragrant.
Pour the prepared tequila-honey glaze into the skillet with the jalapeno. Stir and let the mixture come to a simmer for 2-3 minutes until slightly thickened.
Return the seared chicken thighs to the skillet, making sure they are evenly coated in the glaze. Reduce the heat to low and let the chicken cook for 10-12 minutes, flipping occasionally, until the chicken is cooked through and the glaze is sticky.
Remove the chicken from heat, garnish with fresh cilantro if desired, and serve hot. Pair with rice, roasted vegetables, or a fresh salad!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3477 mg | 151% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 66.1 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 144 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1753 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
