Chilli Scented Barbecued Chicken
Infuse your next outdoor feast with bold, smoky flavors by preparing this irresistible Chilli Scented Barbecued Chicken. Juicy, skin-on chicken thighs are marinated in a vibrant blend of olive oil, garlic, red chili powder, smoked paprika, cumin, honey, and a splash of soy sauce for the perfect balance of heat and sweetness. Fresh lime juice adds a tangy zest, while a final garnish of chopped cilantro and lime wedges makes this dish pop with freshness. Grilled to perfection, these tender, golden-brown chicken thighs boast crispy, charred edges and an aroma that's sure to tantalize your taste buds. Perfect for summer barbecues or a casual dinner, this quick-to-prep recipe pairs beautifully with grilled veggies or a crisp green salad. Whether you're hosting a party or enjoying a weeknight meal, this smoky, spicy, and citrusy chicken dish will be a crowd-pleaser every time.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (skin-on, bone-in)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Red chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 tablespoon Honey
- 1 tablespoon Soy sauce
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl, combine olive oil, minced garlic, red chili powder, smoked paprika, ground cumin, honey, soy sauce, lime juice, salt, and black pepper. Whisk until well blended to create a marinade.
Place the chicken thighs into the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Preheat your grill or barbecue to medium-high heat and lightly oil the grates to prevent sticking.
Place the marinated chicken thighs on the grill, skin-side down. Cook for 6-7 minutes on one side until the skin is crispy and slightly charred.
Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh cilantro and serve with lime wedges on the side for an added citrusy kick.
Enjoy your Chilli Scented Barbecued Chicken with your favorite sides, such as grilled vegetables or a fresh green salad.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.7 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
