Chicken Thighs with Garlic and Lime
Elevate your weeknight dinner game with these irresistible Chicken Thighs with Garlic and Lime! Tender, juicy bone-in chicken thighs are marinated in a zesty blend of fresh lime juice and zest, garlic, honey, and warm spices like cumin and paprika, then seared to golden perfection. The reserved marinade transforms into a flavorful glaze in the skillet, adding a delightful tangy-sweet finish. Garnished with fresh cilantro and served with lime wedges, this dish delivers bold, citrusy flavors in every bite. Ready in under 40 minutes, it's the perfect balance of quick, easy, and gourmet. Pair with rice, roasted vegetables, or a side salad for a complete, mouthwatering meal that's sure to impress!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon lime zest
- 4 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (optional, for serving)
Instructions
Pat the chicken thighs dry with paper towels and set aside.
In a small mixing bowl, combine lime juice, lime zest, minced garlic, honey, olive oil, ground cumin, paprika, salt, and black pepper. Stir well to form a marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil to the skillet.
Remove the chicken thighs from the marinade, allowing any excess to drip off, and place them skin-side down into the skillet. Reserve the marinade.
Sear the chicken thighs for 4-5 minutes on each side until golden brown and crispy. Lower the heat to medium, add the reserved marinade to the skillet, and cover with a lid.
Cook for an additional 12-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the skillet juices occasionally for extra flavor.
Remove the chicken thighs from the skillet and let them rest for 5 minutes.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus. Pair with rice, roasted vegetables, or a simple salad for a complete meal.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 21.5 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
