Lime Honey Glazed Chicken
Elevate your weeknight dinner routine with the irresistible flavors of Lime Honey Glazed Chicken! This mouthwatering recipe features tender, juicy bone-in chicken thighs coated in a tangy-sweet glaze made with freshly squeezed lime juice, rich honey, and a hint of soy sauce. Infused with garlic, paprika, and lime zest, each bite delivers bold, citrusy goodness balanced by a caramelized golden crust. Perfectly seared on the stovetop and baked to perfection in the oven, this dish is as versatile as it is delicious—serve it with fluffy rice or roasted vegetables for a complete meal. Garnished with fresh cilantro and lime slices, this easy yet elegant recipe is ready in under an hour, making it ideal for both busy weeknights and dinner parties alike.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 4 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 4 slices Lime slices (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together lime juice, lime zest, honey, soy sauce, minced garlic, olive oil, paprika, salt, and black pepper to form the marinade.
Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.
Pour the marinade over the chicken, making sure each piece is well-coated. Let it marinate for 10–15 minutes for enhanced flavor.
Heat an oven-safe skillet or cast-iron pan over medium heat. Sear the chicken thighs skin-side down in the pan for 4–5 minutes, or until the skin is golden and crispy.
Flip the chicken thighs and pour the remaining marinade from the bowl into the skillet. Simmer for 2 minutes, allowing the sauce to slightly thicken.
Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices halfway through cooking for a rich glaze.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Sprinkle chopped fresh cilantro over the chicken and garnish with lime slices. Serve warm with your choice of sides such as rice or roasted vegetables.
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4260 mg | 185% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 53.5 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
