Tequila Cocktail Sauce
Elevate your seafood game with this bold and zesty Tequila Cocktail Sauce! Perfectly blending tangy ketchup and spicy horseradish with a splash of tequila and fresh lime juice, this quick five-minute recipe adds a fun, boozy twist to the traditional cocktail sauce. A dash of hot sauce and Worcestershire sauce brings depth and heat, while a touch of salt and black pepper balances the flavors beautifully. Whether served alongside shrimp, oysters, or your favorite seafood dishes, this homemade sauce promises to become the ultimate party dip. Easy to prepare and bursting with fresh, vibrant flavors, this recipe is sure to wow your guests and take your seafood platters to the next level!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lime juice
- 1 tablespoon tequila
- 1 teaspoon hot sauce (e.g., Tabasco)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the ketchup and prepared horseradish. Stir well to blend.
Add the fresh lime juice, tequila, hot sauce, and Worcestershire sauce to the mixture. Stir until fully incorporated.
Season with ground black pepper and salt. Taste and adjust seasoning if needed.
Transfer the sauce to a serving bowl or an airtight container for storage.
Serve immediately with shrimp, oysters, or other seafood, or refrigerate for up to 3 days to let the flavors meld further.
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
