Nutrition Facts for Ww 3 points shrimp with key lime cocktail sauce

Ww 3 Points Shrimp with Key Lime Cocktail Sauce

Image of Ww 3 Points Shrimp with Key Lime Cocktail Sauce
Nutriscore Rating: 74/100

Elevate your appetizer game with this Weight Watchers-friendly recipe for 3-Points Shrimp with Key Lime Cocktail Sauce. Perfectly cooked shrimp are chilled to tender perfection in an ice bath and paired with a zesty homemade dipping sauce that blends tangy Key lime juice, zippy horseradish, and a dash of heat from hot sauce. This quick and easy recipe, ready in just 15 minutes, is low in points but high in flavor, making it an ideal choice for health-conscious seafood lovers seeking a refreshing snack, appetizer, or party platter. Garnish with fresh parsley for an extra pop of color, and enjoy a guilt-free indulgence that’s as enticing as it is weight-loss-friendly!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons Key lime juice
  • 1 cup ketchup
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon hot sauce (e.g., Tabasco)
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • 8 cups water (for boiling shrimp)
  • 2 cups ice cubes (for ice bath)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Fill a large pot with 8 cups of water and bring to a boil over high heat. Add a pinch of salt to the water.

2

Once the water is boiling, carefully add the peeled and deveined shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

3

Prepare an ice bath by filling a large bowl with 2 cups of ice cubes and water. Using a slotted spoon, transfer the cooked shrimp to the ice bath to stop the cooking process. Let them cool for 5 minutes.

4

While the shrimp are cooling, prepare the Key lime cocktail sauce. In a medium bowl, combine the Key lime juice, ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and ground black pepper. Mix well to combine.

5

Once the shrimp have cooled, drain them from the ice bath and pat them dry with paper towels.

6

Transfer the shrimp to a serving platter. Serve with the Key lime cocktail sauce on the side, garnished with chopped parsley if desired.

7

Enjoy as a light, flavorful, and Weight-Watchers-friendly appetizer or snack!

⚑
Cooking Tip: Take your time with each step for the best results!
733
cal
109.4g
protein
63.9g
carbs
6.9g
fat

Nutrition Facts

1 serving (3159.2g)
Calories
733
% Daily Value*
Total Fat 6.9 g 9%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 3.1 g
Cholesterol 863 mg 288%
Sodium 2250 mg 98%
Total Carbohydrate 63.9 g 23%
Dietary Fiber 0.6 g 2%
Total Sugars 44.5 g
Protein 109.4 g 219%
Vitamin D 0.0 mcg 0%
Calcium 342 mg 26%
Iron 2.5 mg 14%
Potassium 1342 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.8%%
57.9%%
8.2%%
Fat: 62 cal (8.2%%)
Protein: 437 cal (57.9%%)
Carbs: 255 cal (33.8%%)