Elevate your appetizer game with this Weight Watchers-friendly recipe for 3-Points Shrimp with Key Lime Cocktail Sauce. Perfectly cooked shrimp are chilled to tender perfection in an ice bath and paired with a zesty homemade dipping sauce that blends tangy Key lime juice, zippy horseradish, and a dash of heat from hot sauce. This quick and easy recipe, ready in just 15 minutes, is low in points but high in flavor, making it an ideal choice for health-conscious seafood lovers seeking a refreshing snack, appetizer, or party platter. Garnish with fresh parsley for an extra pop of color, and enjoy a guilt-free indulgence thatβs as enticing as it is weight-loss-friendly!
Fill a large pot with 8 cups of water and bring to a boil over high heat. Add a pinch of salt to the water.
Once the water is boiling, carefully add the peeled and deveined shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
Prepare an ice bath by filling a large bowl with 2 cups of ice cubes and water. Using a slotted spoon, transfer the cooked shrimp to the ice bath to stop the cooking process. Let them cool for 5 minutes.
While the shrimp are cooling, prepare the Key lime cocktail sauce. In a medium bowl, combine the Key lime juice, ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and ground black pepper. Mix well to combine.
Once the shrimp have cooled, drain them from the ice bath and pat them dry with paper towels.
Transfer the shrimp to a serving platter. Serve with the Key lime cocktail sauce on the side, garnished with chopped parsley if desired.
Enjoy as a light, flavorful, and Weight-Watchers-friendly appetizer or snack!
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 44.5 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.