Tenderloin for 2 Topped with Herbed Cheese
Elevate your date night dinner with this elegant and easy-to-make recipe for *Tenderloin for 2 Topped with Herbed Cheese*. Perfectly seared beef tenderloin steaks are finished in the oven to juicy, medium-rare perfection and crowned with a luscious, velvety topping of cream cheese blended with fresh parsley, chives, and a hint of garlic. This dish balances sophistication and simplicity, with just 15 minutes of cooking time and bold, herbaceous flavors that are sure to impress. Ideal for a romantic evening or an intimate special occasion, these tender steaks pair beautifully with roasted vegetables, creamy mashed potatoes, or a crisp side salad. Indulge in a restaurant-worthy steak dinner from the comfort of your kitchen!
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Recipe Information
Ingredients
- 2 pieces beef tenderloin steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 tablespoon unsalted butter
Instructions
Remove the beef tenderloin steaks from the refrigerator and let them come to room temperature (about 30 minutes).
Preheat your oven to 400°F (200°C).
In a small bowl, mix the softened cream cheese, chopped parsley, chives, and minced garlic until well combined. Set aside.
Pat the tenderloin steaks dry with a paper towel, then rub them with olive oil. Season both sides generously with salt and black pepper.
Heat a large oven-safe skillet over medium-high heat. Add the butter and let it melt.
Sear the steaks in the hot skillet for about 2 minutes on each side, until a golden-brown crust forms.
Carefully transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or until they reach your desired doneness (use a meat thermometer for accuracy: 135°F/57°C for medium-rare).
Remove the skillet from the oven and transfer the steaks to a plate. Tent them with aluminum foil and let them rest for 5 minutes.
While the steaks rest, divide the herbed cream cheese mixture between the two steaks, spreading it evenly on top.
Serve the tenderloin steaks warm, topped with the herbed cheese, alongside your favorite side dishes.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
