Gorgonzola Tenderloin
Elevate your next dinner with the luxurious and flavor-packed Gorgonzola Tenderloin! Perfectly seared beef tenderloin steaks are the star of this dish, seasoned simply with salt and pepper to let their natural richness shine. They’re complemented by a luscious, creamy Gorgonzola sauce made from dry white wine, beef stock, and heavy cream, infused with the subtle sweetness of minced shallots and garlic. The tangy crumbles of Gorgonzola cheese add a bold, velvety finish, making every bite irresistibly decadent. This gourmet recipe, ready in just 40 minutes, is perfect for a special occasion or an indulgent weeknight treat. Serve it alongside velvety mashed potatoes or roasted vegetables for an unforgettable meal. Keywords: Gorgonzola sauce, tenderloin steak recipe, beef tenderloin with cheese sauce, quick gourmet dinner.
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Recipe Information
Ingredients
- 4 pieces Beef tenderloin steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots, minced
- 2 cloves Garlic, minced
- 1 cup Dry white wine
- 1 cup Beef stock
- 0.5 cup Heavy cream
- 0.5 cup Gorgonzola cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the beef tenderloin steaks on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet, cover with foil, and let them rest.
Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced shallots and garlic, cooking for 2-3 minutes until fragrant and softened.
Deglaze the skillet by adding the dry white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Let the wine simmer for 2 minutes, then add the beef stock. Continue to simmer for 3-4 minutes to reduce slightly.
Pour in the heavy cream, stirring to combine, and cook for another 2-3 minutes until the sauce thickens.
Stir in the crumbled Gorgonzola cheese and let it melt into the sauce, creating a creamy texture.
Plate the rested steaks and spoon the Gorgonzola sauce generously over the top.
Garnish with fresh parsley and serve immediately with your choice of side dishes, like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
3219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 5326 mg | 232% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 206.8 g | 414% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 786 mg | 60% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2826 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
