Tempting Turkey Meatloaf
Juicy, flavorful, and irresistibly comforting, Tempting Turkey Meatloaf is the perfect healthier twist on a classic family favorite. Made with lean ground turkey, this recipe combines finely diced onions, minced garlic, and aromatic Italian seasoning with a tender breadcrumb and milk mixture for a beautifully moist texture. What sets this meatloaf apart is its sweet and tangy glaze of ketchup, brown sugar, and Dijon mustard, creating a luscious caramelized topping that complements every bite. With a simple prep time of just 15 minutes and a bake time of under an hour, this dish is weeknight-friendly yet elegant enough for special gatherings. Serve it alongside mashed potatoes or roasted veggies for a hearty, protein-packed meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 egg
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 teaspoon Dijon mustard (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
In a large mixing bowl, combine the milk with the breadcrumbs and let it sit for 2-3 minutes to absorb.
Add the ground turkey, onion, garlic, egg, ketchup, Worcestershire sauce, Italian seasoning, parsley, salt, and black pepper to the breadcrumb mixture. Using clean hands or a spoon, gently mix everything until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared loaf pan, shaping it into a loaf if needed.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard for the glaze. Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reads 165°F (74°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute for a moist and delicious result.
Slice and serve the turkey meatloaf alongside your favorite sides like mashed potatoes or steamed vegetables!
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 5886 mg | 256% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 57.1 g | ||
| Protein | 199.3 g | 399% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 349 mg | 27% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
