Tater Tot Surprise
Perfect for busy weeknights or potluck gatherings, Tater Tot Surprise is a mouthwatering family favorite that combines comfort food classics in a single dish. This hearty casserole layers savory ground beef, sautéed onions, and garlic with a creamy blend of mushroom soup and sour cream, studded with colorful mixed vegetables for added nutrition. Topped with a generous sprinkle of melted cheddar cheese and a golden, crispy layer of tater tots, this recipe is as satisfying as it is simple to make. Ready in under an hour, this crowd-pleaser delivers big on flavor with minimal effort. Plus, it’s customizable—swap out the veggies or experiment with different cheeses to make it your own. Serve it straight from the oven and watch as it becomes an instant hit!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for 2-3 minutes, or until fragrant and softened.
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until no longer pink, about 5-7 minutes. Drain any excess grease.
Stir in the cream of mushroom soup, sour cream, salt, and black pepper. Mix well to combine, then stir in the frozen mixed vegetables. Remove from heat.
Transfer the beef mixture to the prepared casserole dish, spreading it into an even layer.
Sprinkle 1 cup of the shredded cheddar cheese evenly over the beef mixture.
Arrange the frozen tater tots in a single layer over the cheese, covering the entire casserole.
Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your Tater Tot Surprise!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.8 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 411 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
