Tater Tot Casserole Version 9 958
Experience true comfort food bliss with "Tater Tot Casserole Version 9 958," a hearty, crowd-pleasing dish perfect for family dinners or potlucks. This easy-to-make casserole layers juicy ground beef sautéed with onions and garlic under a creamy blend of sour cream and cream of mushroom soup, studded with colorful mixed vegetables for a pop of freshness. Topped with a blanket of golden, crispy tater tots and melted cheddar cheese, every bite delivers a delightful mix of crunch, creaminess, and savory satisfaction. With just 15 minutes of prep time and a tantalizing aroma that fills your kitchen as it bakes, this casserole is a winner for busy weeknights or comforting weekends. Whether you're looking for a hearty main course or a crowd-pleasing side, this dish is sure to shine!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Frozen mixed vegetables (e.g., peas, carrots, corn, green beans)
- 2 cups Shredded cheddar cheese
- 1 bag (32 oz) Tater tots
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, brown the ground beef until no pink remains, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3-4 minutes or until the onion is softened and translucent.
Stir in the cream of mushroom soup, sour cream, salt, black pepper, and paprika. Mix until well combined.
Fold in the frozen mixed vegetables. Allow the mixture to heat through for a couple of minutes, then remove the skillet from heat.
Spread the beef and vegetable mixture evenly into the prepared baking dish.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
Layer the tater tots in a single layer over the top of the cheese, covering the entire surface of the casserole.
Bake in the preheated oven for 35 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven, sprinkle the remaining 1 cup of shredded cheddar cheese over the top, and return it to the oven for another 5-7 minutes until the cheese is melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.7 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 411 mg | 32% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
