Tasty Tuna Noodle Casserole
Creamy, comforting, and packed with flavor, this Tasty Tuna Noodle Casserole is the ultimate crowd-pleaser for busy weeknights or cozy family dinners. Featuring tender egg noodles, flaky canned tuna, and vibrant frozen peas, all enveloped in a rich and savory cream of mushroom sauce, this casserole is as satisfying as it is simple to make. Topped with melty cheddar cheese and golden buttered breadcrumbs, every bite delivers a delightful crunch and hearty goodness. Ready in just 45 minutes and requiring minimal prep, this classic recipe is perfect for feeding a hungry crowd of six. Serve it as a standalone dish or pair it with a crisp green salad for a complete, comforting meal.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 cup bread crumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon olive oil (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or butter and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and dried parsley. Stir well until the mixture is smooth.
Add the drained tuna, frozen peas, cooked egg noodles, and 1 1/2 cups of shredded cheddar cheese to the bowl. Gently mix everything together until combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, melt the butter in the microwave. Combine the melted butter with the bread crumbs and stir until evenly coated.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, then evenly spread the buttered bread crumbs on top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.3 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
