Pioneer Point Potatoes
Crispy, golden, and perfectly seasoned, Pioneer Point Potatoes are the ultimate roasted potato recipe you’ll keep coming back to. Featuring tender Yukon Gold potatoes coated in a savory blend of garlic powder, smoked paprika, onion powder, and thyme, these oven-roasted gems are a delicious balance of crispy edges and fluffy insides. With a prep time of just 15 minutes and the option to garnish with fresh parsley for a bright pop of flavor, this versatile dish makes an irresistible side for weeknight dinners or a crowd-pleasing snack. Serve them warm and watch them disappear faster than you can say "comfort food." Perfectly seasoned roasted potatoes have never been easier to make!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the Yukon Gold potatoes to remove any dirt. Pat them dry with a kitchen towel. Leave the skins on for added texture and flavor.
Cut the potatoes into roughly 1-inch cubes, ensuring uniform size so they cook evenly.
Place the cubed potatoes into a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
In a small bowl, mix together the garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes. Toss until each potato piece is thoroughly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for maximum crispiness.
Place the baking sheet in the preheated oven and roast for 25 minutes. Remove the tray and use a spatula to flip the potatoes for even cooking.
Return the potatoes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color and added freshness.
Serve the Pioneer Point Potatoes warm as a side dish or snack, and enjoy the rustic, flavorful crunch!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3548 mg | 154% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
