Tasty Oatmeal the Microwave Way
Start your day off right with "Tasty Oatmeal the Microwave Way," a quick and easy breakfast solution that's ready in just 4 minutes! This simple recipe combines wholesome rolled oats with your choice of water or milk, a pinch of salt, and optional sweeteners like brown sugar or honey for a touch of natural sweetness. Perfectly adaptable, you can customize your oatmeal with your favorite toppings—think fresh fruit, crunchy nuts, or nutrient-packed seeds. This microwave oatmeal is not only convenient but also rich in fiber and nutrients, making it the ideal choice for busy mornings when you need a hearty, comforting meal in a flash.
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Recipe Information
Ingredients
- 0.5 cup rolled oats
- 1 cup water or milk
- 0.125 teaspoon salt
- 1 tablespoon brown sugar or honey (optional)
- for garnish fresh fruit, nuts, or seeds (optional toppings)
Instructions
In a microwave-safe bowl, combine 1/2 cup of rolled oats, 1 cup of water or milk, and a pinch (1/8 teaspoon) of salt. Make sure the bowl is large enough to prevent overflow during cooking.
Stir the ingredients together to combine.
Microwave the mixture on high for 1 to 2 minutes, depending on your microwave's power. Check after 1 minute to prevent overcooking or boiling over.
Carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot.
Stir the oatmeal to achieve a creamy consistency, adding more liquid (water or milk) if needed to reach your desired texture.
If desired, sweeten with 1 tablespoon of brown sugar, honey, or your favorite sweetener, and stir to combine.
Top with fresh fruit, nuts, seeds, or any other toppings you enjoy.
Serve immediately and enjoy your warm, hearty bowl of oatmeal!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 19.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
