Old Fashioned Porridge
Warm your mornings with a comforting bowl of Old Fashioned Porridge, a timeless breakfast classic that's both hearty and versatile. Made with wholesome rolled oats simmered to creamy perfection, this simple recipe comes together in just minutes. Customize your porridge with a splash of milk for extra richness, a drizzle of honey or maple syrup for natural sweetness, and a pat of butter for indulgence. Top it off with fresh fruit, nuts, or seeds to add texture and flavor. Whether you're craving a cozy start to your day or a nourishing meal to fuel your morning, this quick and satisfying porridge is the perfect way to embrace wholesome ingredients and old-fashioned comfort.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 0.5 cup Milk (optional, for creaminess)
- 0.25 teaspoon Salt
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Butter (optional, for richness)
- as desired Fresh fruit, nuts, or seeds (optional toppings)
Instructions
In a medium saucepan, combine the rolled oats, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and allow the oats to simmer, stirring frequently, for about 7-10 minutes until the porridge reaches your desired consistency.
For a creamier texture, stir in the milk during the last couple of minutes of cooking.
Once the porridge is thickened and creamy, remove the saucepan from the heat.
Stir in the honey or maple syrup and the optional butter for added flavor.
Divide the porridge into two bowls and top with your choice of fresh fruit, nuts, or seeds if desired.
Serve immediately and enjoy your warm, old-fashioned porridge!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 30.2 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
