Tasty N Tingling Basting Sauce Homemade
Elevate your grilling game with this homemade Tasty N Tingling Basting Sauce, a vibrant blend of sweet, tangy, and spicy flavors designed to transform any dish into a masterpiece. Featuring a harmonious mix of olive oil, apple cider vinegar, honey, and soy sauce, this quick 10-minute recipe is enhanced with bold ingredients like Dijon mustard, fresh garlic, grated ginger, and a hint of smoky paprika. Red pepper flakes add a subtle kick, while a splash of lemon juice ties it all together with a refreshing zing. Perfect for brushing over meats, seafood, or veggies while grilling, baking, or broiling, this versatile sauce locks in moisture and infuses irresistible layers of flavor. Store leftovers in the fridge for up to a week and enjoy flavor-packed meals all week long!
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
Instructions
In a medium mixing bowl, combine the olive oil, apple cider vinegar, honey, soy sauce, and Dijon mustard. Whisk together until fully emulsified.
Add the minced garlic, grated ginger, paprika, red pepper flakes, ground black pepper, and salt to the bowl. Mix thoroughly to distribute the spices evenly.
Stir in the lemon juice and give the mixture a final whisk to ensure all ingredients are well combined.
Transfer the sauce to a mason jar or an airtight container. Let it sit for at least 10 minutes to allow the flavors to meld. For best results, refrigerate for 1 hour before use.
Use the basting sauce to brush over meats, seafood, or vegetables while grilling, baking, or broiling. Reapply throughout the cooking process to lock in flavor.
Store any leftover sauce in the refrigerator for up to one week. Stir well before each use, as separation may occur.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1519 mg | 66% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
