Tangy Sliced Pork Sandwiches
Get ready to elevate your sandwich game with these irresistible Tangy Sliced Pork Sandwiches! Made with tender pork tenderloin marinated in a flavorful blend of soy sauce, apple cider vinegar, honey, Dijon mustard, and garlic, this recipe strikes the perfect balance of savory, sweet, and tangy. The pork is pan-seared to juicy perfection, then layered on fluffy sandwich buns with optional toppings like creamy coleslaw and a touch of barbecue sauce for extra zest. Perfect for a quick dinner or casual lunch, these sandwiches come together in just 45 minutes and pack a gourmet punch that's easy enough for any home cook. Whether you're entertaining or feeding the family, these tangy pork sandwiches are sure to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 3 garlic cloves (minced)
- 0.5 tsp black pepper
- 0.5 tsp salt
- 4 sandwich buns
- 1 cup coleslaw (optional, for topping)
- 0.25 cup barbecue sauce (optional, for drizzling)
Instructions
Trim any excess fat from the pork tenderloin and slice it into 1/4-inch thick pieces.
In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, Dijon mustard, minced garlic, black pepper, and salt.
Place the pork slices into a resealable plastic bag or large bowl, and pour the marinade over them. Seal the bag (if using) and refrigerate for at least 30 minutes (or up to 2 hours for stronger flavor).
Preheat a large skillet or grill pan over medium-high heat.
Remove the pork slices from the marinade (discarding any excess liquid), and cook them in the skillet for 2-3 minutes on each side, until golden brown and fully cooked through (the internal temperature should reach 145°F).
Remove the cooked pork slices from the skillet and let them rest for 3-5 minutes.
Assemble the sandwiches by placing pork slices on the bottom half of each bun. Top with coleslaw, a drizzle of barbecue sauce (if desired), or any other preferred toppings.
Place the top bun over the filling, serve immediately, and enjoy!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 6799 mg | 296% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 92.4 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 319 mg | 25% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
