Tasty Meatloaf
Sink your teeth into this irresistible Tasty Meatloaf, a classic comfort food favorite that’s tender, flavorful, and topped with a sweet and tangy glaze. This hearty recipe combines a savory mix of ground beef and ground pork with breadcrumbs, milk, and eggs for a perfectly moist texture. Infused with aromatic onions, garlic, and dried parsley, each bite bursts with homestyle flavor. The homemade glaze, featuring ketchup, brown sugar, Dijon mustard, and a touch of apple cider vinegar, caramelizes in the oven for a beautifully glossy, finger-licking finish. Ready in just 20 minutes of prep and baked to juicy perfection in an hour, this easy meatloaf is perfect for busy weeknights or Sunday dinners. Serve it alongside mashed potatoes, green beans, or a fresh salad for a comforting meal the whole family will devour.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 cups Breadcrumbs
- 0.5 cups Milk
- 2 large Eggs
- 1 small, finely diced Onion
- 2 minced Garlic cloves
- 0.5 cups Ketchup
- 1 tablespoons Worcestershire sauce
- 1 tablespoons Dried parsley
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Brown sugar
- 1 tablespoons Dijon mustard
- 1 teaspoons Apple cider vinegar
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, diced onion, minced garlic, Worcestershire sauce, dried parsley, salt, and black pepper. Mix gently with your hands or a spoon until well combined, but do not overmix.
Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf about 8 inches long and 4 inches wide.
In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 30 minutes.
After 30 minutes, remove the meatloaf from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 30 minutes or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm. Enjoy your delicious and comforting meatloaf!
Nutrition Facts
Calories |
3082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 5894 mg | 256% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 59.4 g | ||
| Protein | 206.8 g | 414% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 481 mg | 37% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
