Meatlloaf
Sink your teeth into this classic meatloaf recipe, a savory comfort food staple that's tender, juicy, and irresistibly flavorful. Featuring a rich blend of ground beef, finely chopped onion, minced garlic, and a delightful hint of Dijon mustard and Worcestershire sauce, this dish is elevated with a tangy-sweet glaze made of ketchup, brown sugar, and apple cider vinegar. Perfectly baked to golden perfection in just over an hour, this hearty meatloaf is easy to prepare and serves up to six people, making it ideal for weeknight dinners or family gatherings. Pair it with creamy mashed potatoes or fresh steamed vegetables for the ultimate homestyle meal. With its homemade charm and unbeatable flavor, this meatloaf is sure to become your go-to recipe for a satisfying dinner.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium (finely chopped) Onion
- 2 cloves (minced) Garlic
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Ketchup (for glaze)
- 2 tbsp Brown sugar
- 1 tsp Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are evenly incorporated, but do not overmix to avoid tough meatloaf.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf if using a baking sheet.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.4 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
