Tasty Easy Chicken and Stuffing
Dive into comfort food bliss with this Tasty Easy Chicken and Stuffing recipe—a hearty, flavor-packed dish perfect for busy weeknights or Sunday dinners. Juicy, seasoned chicken breasts are smothered in a creamy blend of cream of chicken soup and sour cream, layered with buttery chicken stuffing, and topped with gooey melted cheddar cheese. Made with simple pantry staples like boxed stuffing mix and chicken broth, this oven-baked casserole comes together in just 10 minutes of prep time and is ready to serve in under an hour. The golden, cheesy topping combined with the savory stuffing and tender chicken creates an irresistible bite every time. Serve it alongside steamed vegetables or a crisp green salad for a complete, family-approved meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 box chicken stuffing mix
- 4 tablespoons butter
- 1.5 cups chicken broth
- 1 can cream of chicken soup
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and onion powder, then place them in the prepared baking dish.
Prepare the stuffing by following the instructions on the box, substituting chicken broth for water to enhance flavor. Add the butter as directed and set aside once cooked.
In a medium bowl, mix the cream of chicken soup and sour cream until well blended. Spread this mixture evenly over the chicken breasts.
Layer the prepared stuffing evenly over the soup mixture. Gently press down to ensure it covers the chicken.
Sprinkle shredded cheddar cheese on top of the stuffing layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Remove from the oven and let the dish rest for 5 minutes before serving. Pair with steamed vegetables or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
3360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 9039 mg | 393% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 33.1 g | ||
| Protein | 284.3 g | 569% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1290 mg | 99% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
