Chicken and Broccoli Stuffing Skillet
Transform weeknight dinners with this hearty Chicken and Broccoli Stuffing Skillet—a one-pan wonder that's brimming with comfort and flavor! Juicy bite-sized chicken, tender broccoli florets, and a savory stuffing mix come together in a creamy chicken broth and soup base, all topped with melty cheddar cheese for a satisfying finish. This quick and easy recipe is perfect for busy evenings, with just 10 minutes of prep and 25 minutes of cooking time, delivering a wholesome meal in under 40 minutes. Packed with protein and veggies, it's a family-friendly dish that's as delicious as it is convenient. Serve it straight from the skillet and enjoy minimal cleanup—perfect for those looking for an effortless, comforting dinner option.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 cups broccoli florets
- 2 tablespoons butter
- 1.5 cups chicken broth
- 10.5 ounces cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 ounces stuffing mix
- 0.5 cup water
- 1 tablespoon olive oil
Instructions
Cut the chicken breasts into bite-sized pieces and season them with garlic powder, onion powder, salt, and black pepper.
Heat a large skillet over medium-high heat and add the olive oil. When hot, add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the broccoli florets and cook for 3-4 minutes until they are bright green and slightly tender. Remove the broccoli and set aside.
In the skillet, combine the chicken broth, cream of chicken soup, and water. Stir until the mixture is smooth and begins to simmer.
Stir in the stuffing mix and gently toss to coat it in the liquid. Flatten the stuffing into an even layer in the skillet.
Return the chicken and broccoli to the skillet, spreading them evenly over the stuffing layer.
Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and reduce the heat to low.
Cook for 5-7 minutes, or until the cheese is melted and everything is heated through.
Serve hot, garnished with additional cheese or fresh parsley if desired.
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.4 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 333 mg | 26% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
